INSIDE OUR KITCHEN
PASTAS
RAVIOLI
GNOCCHI
SAUCES
PESTOS
Egg Angel Hair
Egg Fettuccine
Egg Linguine
Egg Pasta Sheets
Spinach Linguine
Black Pepper Fettuccine
Eggless Linguine (Vegan)
Ramen Noodle
Quattro Formaggio Four Cheese
Butternut Squash & Pumpkin
Roasted Artichoke & Mushroom
Roasted Red Pepper & Smoked Mozzarella
Spinach with Roasted Garlic
Monthly Special Flavor
Potato
Basil Roasted Garlic
Lemon Chive
Squash Pumpkin
Basil Marinara
Creamy Alfredo
Vodka Sauce
Sweet Basil Pesto
Sun Dried Tomato Pesto
Roasted Almond Asiago Pesto
WHO WE SERVE
OUR QUALITY
We use the finest all natural ingredients. Our fresh pasta is made with durum and semolina flour, pasteurized eggs, sea salt, vegetables, herbs, and spices. Faithful to Tradition, our fresh pasta and ravioli are made to order using handcrafted, Old World techniques – pasta as it was meant to be!
GMO FREE
ALWAYS FRESH
LOW GLYCEMIC INDEX
MADE WITH SIMPLE INGREDIENTS
HOW TO PURCHASE
Whether you are a retailer, restaurant, or in foodservice you can contact us directly at (802) 226-7580 or email at sales@vermontfreshpasta.com and we can set you up with one of our premier distributors.
“A BAD DAY EATING PASTA
IS BETTER THAN
A GOOD DAY EATING
ANYTHING ELSE. ”
ABOUT US
MEET OUR
MOST WANTED
PASTA
Contact our sales team to get samples of our line so that you can become our newest fan!
Have you
TASTED OUR NEW VEGETERIAN AND VEGAN DISHES?
We have a fresh line of vegetarian pastas, pesto’s, and ravioli. Ask your sales representative for more
details.
OUR STORY
FROM1992
Vermont Fresh Pasta has been producing fresh retail and bulk pasta, ravioli, sauces, and pesto’s for over
thirty years. We use the finest ingredients and prepare our pasta according to old world recipes proven over time. Whether you are a retailer, in food service, or looking for a co-packing partner, our products deliver the quality you expect with the taste desired.